Recipe of Super Quick Homemade Fennel sharbat with cardamom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fennel sharbat with cardamom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fennel sharbat with cardamom is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fennel sharbat with cardamom is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fennel sharbat with cardamom using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fennel sharbat with cardamom:

1. Prepare 1/2 cup fennel seeds
2. Prepare 1/2 cup water to to soak spices
3. Make ready 1 cup water
4. Make ready 20 cardamom pods
5. Take 2 cups sugar
6. Take 1 lemon juice
7. Make ready Rose water

Steps to make Fennel sharbat with cardamom:

1. Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour.
2. Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. - Strain the water with help of a butter muslin cloth in a bowl and squeeze it..
3. Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. - Sharbat is ready, allow to chill.
4. For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice.
5. This sharbat is refreshing and very tasty during a Summer day. - This sharbat syrup can last for several months in the fridge. - Nosh-e jaan

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