Recipe of Quick Celeriac and carrot Kinpira

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, celeriac and carrot kinpira. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Celeriac and carrot Kinpira is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Celeriac and carrot Kinpira is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Celeriac and carrot Kinpira:

1. Make ready 130 g Celeriac
2. Prepare 130 g Carrot
3. Take 1 tbsp Sesame oil
4. Get Pinch Chilli flakes (optional)
5. Make ready 1-4 tsp Sugar
6. Get 1.5 tbsp Light soy sauce
7. Take 2 tbsp Cooking sake (or white wine)
8. Take 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
9. Make ready 1 tbsp White sesame seeds

Steps to make Celeriac and carrot Kinpira:

1. Cut celeriac and carrot into strips.
2. Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
3. Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
4. Sprinkle white sesame seeds and mix then serve.

So that is going to wrap this up with this exceptional food celeriac and carrot kinpira recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!