Step-by-Step Guide to Prepare Speedy No Bake Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No Bake Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. No Bake Cheesecake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no bake cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Cheesecake:

1. Take 100 grams digestive biscuits, or cookies crushed into fine crumbs
2. Make ready 50 grams demerara sugar
3. Take 50 grams butter, melted
4. Take 500 grams full fat cream cheese
5. Prepare 100 grams icing sugar
6. Take 1 tbsp vanilla extract
7. Make ready 200 ml double cream

Steps to make No Bake Cheesecake:

1. In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
2. Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
3. In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
4. Fold in the double cream, mixing well.
5. Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
6. Chill the cheesecake in the refrigerator for one hour until set.

So that’s going to wrap it up for this special food no bake cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!