Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesecake shots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesecake shots is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesecake shots is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesecake shots using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesecake shots:
- Make ready 250 grams phillidelphia cream cheese
- Make ready 400 ml condensed milk
- Take 2 tbsp lemon rind
- Get 1/3 cup fresh lemon juice
- Get 250 grams granita biscuits
- Make ready 125 grams butter
- Make ready 600 ml thickened cream
Instructions to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
So that’s going to wrap this up for this exceptional food cheesecake shots recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
