Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato and fennel breakfast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Fennel Breakfast is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato and Fennel Breakfast is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Fennel Breakfast:
- Make ready 6 large ripe tomatoes, roughly chopped
- Make ready 1 plump medium sized fennel, neatly chopped into ‘steaks’
- Prepare 1 tablespoon oil
- Make ready 1 good pinch of salt
- Get 1 spring onion, cut small
Instructions to make Tomato and Fennel Breakfast:
- Preheat the oven to about 180C.
- Put the oil in an oven safe dish and then add all the vegetables and the salt.
- Tightly cover with foil and bake for 30 mins.
- Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
- The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
- This makes about 3 serves.
So that’s going to wrap this up for this exceptional food tomato and fennel breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
