Recipe of Speedy Kalakand (Indian style ricotta cheesecake)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, kalakand (indian style ricotta cheesecake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth. Easy recipe with video, for a heavenly homemade dessert! Kalakand is a delectable, melt in the mouth dessert whipped up in Indian homes for festivals and celebrations.

Kalakand (Indian style ricotta cheesecake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kalakand (Indian style ricotta cheesecake) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kalakand (Indian style ricotta cheesecake):

1. Get 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
2. Prepare 400 gm condensed milk
3. Take 1 teaspoon Cardamom powder or to taste
4. Take 1 teaspoon rose water or to taste
5. Make ready Slivered almonds for garnish

There are other methods too of making. Kalakand is a Indian sweet made with condensed milk solids, sugar & cardamom powder. Make it with paneer or ricotta cheese instantly. Kalakand is a popular Indian sweet made by reducing milk and sugar.

Steps to make Kalakand (Indian style ricotta cheesecake):

1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
2. Microwave the mixture for 5 mins
3. Whisk it again properly so that there are no lumps
4. Microwave for 5 mins
5. Whisk it again properly so that there are no lumps
6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
7. Add the Cardamom powder
8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
9. When the right consistency is achieved, add the rose water and mix it well.
10. Garnish with slivered almonds.
11. Let it set in the refrigerator, preferably overnight. Keep it covered.
12. Cut it into small cubes and serve cold.

Make it with paneer or ricotta cheese instantly. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.

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