Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted fennel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Fennel is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Fennel is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Fennel:
- Get 1 fennel bulb
- Make ready Salt to taste
- Get Ground black pepper to taste
- Prepare Drizzle of olive oil
- Prepare A few sprigs of fresh thyme
- Get 3 garlic cloves, minced
Steps to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that’s going to wrap this up with this special food roasted fennel recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
