30/12/2020 16:52

Recipe of Favorite Chilli and Orange Duck

by Teresa Martin

Chilli and Orange Duck
Chilli and Orange Duck

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli and orange duck. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli and Orange Duck is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chilli and Orange Duck is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chilli and orange duck using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli and Orange Duck:
  1. Prepare 3 strips of orange rind
  2. Make ready 2 kg whole duck
  3. Make ready 2 sprigs of fresh mint
  4. Get 2 clove of garlic
  5. Prepare 60 ml orange juice
  6. Make ready 3 tsp plain flour
  7. Get 180 ml chicken stock
  8. Make ready 2 medium oranges, peeled and cut into segments
  9. Get 2 tbsp chopped fresh mint
  10. Make ready 80 ml orange juice (extra)
  11. Make ready Chilli Paste
  12. Make ready 2 clove garlic, crushed
  13. Make ready 2 tbsp paprika
  14. Get 2 tsp chilli pepper
  15. Prepare 3 tsp ground cumin
  16. Take 2 tsp ground coriander
  17. Make ready 2 tsp achiote paste
  18. Get 2 tbsp tequila
  19. Make ready 2 tbsp orange juice
Steps to make Chilli and Orange Duck:
  1. Preheat oven to 200'c
  2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
  3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
  4. Remove duck from dish. Keep warm.
  5. Pour 80ml of juice from inside duck into jug.
  6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
  7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

So that is going to wrap it up for this special food chilli and orange duck recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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