Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, collard greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Collard Greens is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Collard Greens is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook collard greens using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens:
- Make ready 1 family size shredded collard greens
- Prepare 2 pounds smoked pork neck bones
- Take 4 tablespoons rendered duck fat
- Make ready 2 tablespoons adobo
- Make ready 2 tablespoons sazonidor
- Take 2 tablespoons light brown sugar
- Prepare 2 tablespoons apple cider vinegar
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that’s going to wrap it up for this exceptional food collard greens recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
