Step-by-Step Guide to Prepare Gordon Ramsay Blueberries Cheesecake Overnight Oats

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberries cheesecake overnight oats. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberries Cheesecake Overnight Oats is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Blueberries Cheesecake Overnight Oats is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Prepare 1/2 Cup Rolled Oats,
2. Get 1/4 Cup Vegan Cream Cheese,
3. Take Almond Milk, 1/4 Cup + More
4. Take 1/2 TSP Chia Seeds,
5. Prepare 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Get 1/2 Cup Fresh Blueberries,
7. Make ready Fresh Lemon Peel Julienned, 1/2 Lemon
8. Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Steps to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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