Simple Way to Make Ultimate No Cheese Mango Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no cheese mango cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Cheese Mango Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. No Cheese Mango Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make No Cheese Mango Cheesecake:

1. Prepare 1 Can/300 ml Condensed milk (sweetened)
2. Prepare 1.5 Cups/750 ml Greek yogurt (5% milk fat)
3. Get 1/2 Cup/125 ml Mango pulp (Canned)

Instructions to make No Cheese Mango Cheesecake:

1. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl.
2. Whisk well with the help of a balloon whisk.
3. Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom.
4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
5. Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
6. Place a trivet/wire rack in the bottom.
7. Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack.
8. Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes.
9. Take out the cheesecake gently. - Let it cool down completely.
10. Chill in the refrigerator for 5-6 hours.
11. Enjoy!

So that’s going to wrap it up with this exceptional food no cheese mango cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!