Recipe of Speedy Duck Roast (Traditional Kerala style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, duck roast (traditional kerala style). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Duck Roast (Traditional Kerala style) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Duck Roast (Traditional Kerala style) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck Roast (Traditional Kerala style):

1. Prepare 1 Kilogram Duck
2. Make ready 250 Grams Onion
3. Get 250 Grams Shallots
4. Take 100 Grams Tomato
5. Make ready 2 Tablespoons Ginger Garlic Paste
6. Get 1 Tablespoon Garam Masala
7. Prepare 1 Teaspoon Fennel Powder
8. Make ready 2 Tablespoons Chilli Powder
9. Take 1 Tablespoon Coriander Powder
10. Prepare 1/2 Teaspoon Turmeric Powder
11. Take 3 Tablespoons Coconut Milk Powder
12. Make ready 2 Teaspoons Salt
13. Take 30 Millilitres Oil
14. Prepare Coriander Leaves
15. Take Curry Leaves

Steps to make Duck Roast (Traditional Kerala style):

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.

So that’s going to wrap this up for this exceptional food duck roast (traditional kerala style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!