Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bombay duck fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bombay Duck Fillet is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bombay Duck Fillet is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fillet:
- Prepare For FISH FILLET
- Take 5 Bombay duck or any other fish for that matter
- Take 2 tbsp Turmeric powder
- Make ready 2 tbsp Chilly powder
- Get 2 tbsp Coriander powder
- Get 1/2 tsp Salt
- Prepare 1 tbsp Lemon juice
- Take 1 Water for making it like a paste
- Get For COATING
- Take 1/2 cup Rice flour
Steps to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
So that is going to wrap this up with this special food bombay duck fillet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
