Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, no cheese mango cheesecake with chocolate ganache & strawberries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer. This no bake mango cheesecake is so delicate, rich and delicious. In a large bowl beat cream cheese until soft and smooth, add heavy cream, vanilla extract.
No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no cheese mango cheesecake with chocolate ganache & strawberries using 8 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
- Make ready 1 Can/300 ml Condensed milk (sweetened)
- Get 1.5 Cups Greek yogurt (5% milk fat) OR Hung Curd
- Take 1/2 Cup/125 ml Mango Pulp (canned)
- Take ——————————
- Take For the Chocolate Ganache:
- Get 100 Ml Whipping Cream
- Get 75 Grams Nutella
- Make ready 50 Grams Semi Sweet Chocolate Chips
Take your cheesecake out of the fridge and remove the sides. Top your chocolate ganache cheesecake with raspberries for a gorgeous treat. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending A delicious cheese cake which I made for Christmas Day.
Steps to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
- (A) To make the Cake:
- Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. - Whisk well with the help of a balloon whisk.
- Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom.
- Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
- Note: You may wrap the pan with foil as well so that the batter doesn’t leak.
- Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
- Place a trivet/wire rack in the bottom.
- Place the Springform Cake Pan, on top of the trivet/wire rack.
- Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes.
- Take out the cheesecake gently. Let it cool down completely.
- Chill in the refrigerator for 5-6 hours.
- (B) To make the Chocolate Ganache:
- Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly.
- Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing.
- Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly.
- Decorate with Strawberries & Chocolate Wafer Rolls.
- Enjoy!
When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending A delicious cheese cake which I made for Christmas Day. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. I already had that canned mango in the pantry screaming to be used. So I did, and this mango cheesecake came out great!
So that’s going to wrap this up with this exceptional food no cheese mango cheesecake with chocolate ganache & strawberries recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
