Simple Way to Make Jamie Oliver Dry fish wraps with chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry fish wraps with chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dry fish wraps with chutney is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dry fish wraps with chutney is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have dry fish wraps with chutney using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry fish wraps with chutney:

1. Get 100 g Dried Bombay duck
2. Take 4 Onion
3. Get 2 Tomato
4. Prepare 20 Garlic cloves
5. Take 2 tsp turmeric Powder
6. Get to taste Salt
7. Take 4 tsp Red chilli powder (depending upon ones taste)
8. Take 10 Taro/ Colocasia leaves medium size
9. Take 5 tbsp Rice flour
10. Take 10 tbsp Mustard/white oil

Instructions to make Dry fish wraps with chutney:

1. Make a paste of onion, tomato, garlic and keep it ready.
2. Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender.
3. Make a coarse paste of the dried fish in a mixie.
4. Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well
5. Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste.
6. Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other.
7. Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out.
8. In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney

So that’s going to wrap it up with this exceptional food dry fish wraps with chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!