Steps to Prepare Homemade Inebriated Duck

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, inebriated duck. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Inebriated Duck is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Inebriated Duck is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook inebriated duck using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Inebriated Duck:

1. Get Necessities
2. Take 5 lb Whole Duck
3. Get 1 can Mandarin Orange (12 oz.)
4. Make ready 1/4 cup Ginger Garlic Paste
5. Prepare 2 oz Citron Vodka
6. Get 1 oz Triple Sec
7. Take 1 tbsp Kosher Salt

Steps to make Inebriated Duck:

1. Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks.
2. Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all.
3. Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours.
4. Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two.

So that’s going to wrap it up for this exceptional food inebriated duck recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!