Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese duck liver sausage rice roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Duck Liver Sausage Rice Roll is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese Duck Liver Sausage Rice Roll is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese duck liver sausage rice roll using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Duck Liver Sausage Rice Roll:
- Make ready 2 cup rice
- Prepare 2 tbsp light soy sauce
- Prepare 3 each chinese duck liver sausage and one leek
- Make ready garnish
- Get 1 tbsp toasted white sesame seeds
Steps to make Chinese Duck Liver Sausage Rice Roll:
- pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
- pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
- BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE
So that’s going to wrap this up for this special food chinese duck liver sausage rice roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
