Simple Way to Make Jamie Oliver Chinese Duck Liver Sausage And Onion

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese duck liver sausage and onion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Duck Liver Sausage And Onion is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Duck Liver Sausage And Onion is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese duck liver sausage and onion using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Duck Liver Sausage And Onion:

1. Take DUCK LIVER SAUSAGE AND ONION
2. Make ready 4 chinese duck liver sausage / Yun Chung
3. Make ready 2 large dice onion
4. Get 1/2 tbsp oil
5. Get BAKE RICE OR
6. Prepare 2 cup cooked rice

Instructions to make Chinese Duck Liver Sausage And Onion:

1. break sausage skin up and crumble sausage
2. with oil put sausage and onion in pan in medium heat and sautee for 8 minute
3. goes well with rice or makes great filling for bun
4. BAKE RICE DUCK LIVER
5. put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute

So that is going to wrap it up with this special food chinese duck liver sausage and onion recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!