Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Farmhouse Recipe: Duck and Green Onion Hot Pot is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Make ready 400 grams Duck meat
- Take 4 Japanese leek
- Take 1/2 bunch Mizuna greens
- Prepare 4 Shiitake mushrooms
- Take 2 packs Enoki mushrooms
- Get A. ingredients:
- Get 1000 ml Japanese Dashi soup stock
- Get 100 ml Sake
- Prepare 50 ml Soy sauce
- Prepare 50 ml Mirin
Instructions to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap this up for this exceptional food farmhouse recipe: duck and green onion hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
