Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bombil fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bombil Fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bombil Fry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bombil fry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bombil Fry:
- Get 10-12 medium Bombay duck (Bombil)
- Make ready to taste Salt
- Make ready 1/2 teaspoon Turmeric powder
- Get 3 teaspoon Red chilli powder
- Take 1 tablespoon Lemon juice
- Get 1 cup Rice flour
- Prepare as needed Oil for shallow fry
- Make ready 3 Tablespoon Semolina (rawa/suji)
Steps to make Bombil Fry:
- Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
- Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
- Combine rice flour and semolina in a bowl and mix well.
- Heat some oil in a pan.
- Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
- Serve hot with lemon wedge and onion.
So that’s going to wrap it up for this special food bombil fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
