Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy celeriac mash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Celeriac Mash is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Celeriac Mash is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook creamy celeriac mash using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Celeriac Mash:
- Make ready 1 celeriac
- Make ready Almond milk (or milk)
- Get 3 cloves garlic
- Take Salt and pepper
- Take 30 g vegan cheese (or cheddar)
Steps to make Creamy Celeriac Mash:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.
So that’s going to wrap it up for this special food creamy celeriac mash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
