Easiest Way to Make Speedy Udon Noodle With Smoked Duck

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, udon noodle with smoked duck. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Udon Noodle With Smoked Duck is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Udon Noodle With Smoked Duck is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook udon noodle with smoked duck using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle With Smoked Duck:

1. Make ready SUMMER CHICKEN SOUP AS IT IS
2. Prepare 2 chicken thigh
3. Make ready 1 1/2 liter water
4. Take 1 large carrot
5. Prepare 1 medium onion
6. Take 3 cup napa cabbage
7. Take 1 tsp Salt
8. Prepare 1 dash White pepper
9. Make ready 1 dash light soy sauce
10. Take 2 cup hairy melon / hairy gourd
11. Get UPON OR ANY NOODLE OPTIONAL
12. Get 2 cup udon
13. Take GARNISH OPTIONAL
14. Prepare 2 cup slice ready to eat smoked duck

Instructions to make Udon Noodle With Smoked Duck:

1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
3. OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
4. OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK
5. Steamed ready to eat smoked duck for 10 minutes
6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice

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