Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gajjar peda carrot fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gajjar Peda Carrot fudge is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gajjar Peda Carrot fudge is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gajjar peda carrot fudge using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajjar Peda
Carrot fudge:
- Prepare 1 cup grated carrots
- Get 2 tablespoon ghee
- Prepare 1 cup milk powder
- Make ready 3/4 cup milk
- Take 1/4 teaspoon salt
- Get 3 tablespoon sugar
- Prepare 2 tablespoon chopped nuts (almonds and pistachios) optional
- Prepare 3 tablespoon cashew coarsely ground
Instructions to make Gajjar Peda
Carrot fudge:
- In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add 3/4 cup of milk and cook for another 3 minutes. Keep stirring the mixture.
- Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds.
So that is going to wrap this up with this exceptional food gajjar peda carrot fudge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
