Simple Way to Prepare Ultimate Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Prepare 1 bowl left over khichadi
2. Prepare 1/2 bowl carrot and paneer(paratha stuffing)
3. Prepare 1 ripe banana mashed
4. Prepare 2 tablespoon oats flour
5. Make ready 1/2 cup pearl millet flour
6. Make ready 1/4 cup Sorghum flour
7. Take 2 tablespoon oil
8. Get 1/2 teaspoon turmeric
9. Take 1 teaspoon chilli powder
10. Make ready 1 tablespoon chilli garlic paste
11. Get 1/2 teaspoon ginger paste
12. Get 2 tablespoon coriander leaves
13. Take 1 teaspoon sesame seeds
14. Make ready to taste Salt
15. Make ready 1 teaspoon ajwain seeds
16. Take 1/2 teaspoon baking powder

Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Mix all the ingredients in a bowl
2. Make sure its of thick consistency
3. In a steamer add water and bring it to boil.
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

So that is going to wrap it up with this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!