16/12/2020 02:45

Recipe of Jamie Oliver Spinach, carrot and plain puris

by Violet Brady

Spinach, carrot and plain puris
Spinach, carrot and plain puris

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach, carrot and plain puris. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach, carrot and plain puris is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach, carrot and plain puris is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spinach, carrot and plain puris using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, carrot and plain puris:
  1. Make ready 3 cup wheat flour
  2. Make ready 3 tablespoon oil
  3. Make ready Water
  4. Make ready 1/2 cup spinach pureed
  5. Prepare 1/2 cup boiled carrot pureed
  6. Prepare to taste Salt
  7. Prepare Green chilli, garlic and ginger paste
  8. Get 1/2 teaspoon turmeric
Steps to make Spinach, carrot and plain puris:
  1. In a bowl take one bowl of flour and add salt to taste and 1 tablespoon oil and make a dough for plain puri
  2. In another bowl add flour, turmeric, salt, 1 tablespoon oil and carrot puree and make dough
  3. Lastly in a bowl take one bowl of flour, salt to taste and add green chilli, garlic and ginger paste and oil and make a dough using spinach puree
  4. Make small puris of all three different dough and deep fry them

So that is going to wrap this up with this exceptional food spinach, carrot and plain puris recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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