Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sugar snap pea and carrot with preserved duck. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sugar Snap Pea And Carrot With Preserved Duck is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sugar Snap Pea And Carrot With Preserved Duck is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
- Prepare 1 slice preserved duck drumstick
- Get 3 clove garlic
- Make ready 2 tbsp light soy sauce
- Make ready 1 medium grated carrots
- Prepare 3 cup Sugar snap pea
Steps to make Sugar Snap Pea And Carrot With Preserved Duck:
- Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
- In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
- Add the grated carrot and off heat and mix well then serve
So that’s going to wrap it up with this special food sugar snap pea and carrot with preserved duck recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
