15/10/2020 09:28

How to Make Perfect Cabbage, Smoked Sausage, and Carrot

by Catherine Meyer

Cabbage, Smoked Sausage, and Carrot
Cabbage, Smoked Sausage, and Carrot

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage, smoked sausage, and carrot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage, Smoked Sausage, and Carrot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cabbage, Smoked Sausage, and Carrot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
  1. Take 2 cups bias sliced carrots
  2. Make ready 1/2 head green cabbage
  3. Get 1 pound smoked sausage
  4. Get 1 cup diced onion
  5. Prepare 1/4 cup duck fat
  6. Get To taste salt
  7. Get 1 cup beef broth
  8. Take To taste your favorite hot sauce optional
Instructions to make Cabbage, Smoked Sausage, and Carrot:
  1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
  2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
  3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
  4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

So that is going to wrap this up with this special food cabbage, smoked sausage, and carrot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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