Recipe of Award-winning Vegan Lemon & Blueberry Cheesecake (contains nuts)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan lemon & blueberry cheesecake (contains nuts). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Prepare Filling
2. Take 450 g Cashews (soaked in hot water for 1 hour)
3. Prepare 5 lemons (juiced)
4. Prepare 180 ml water
5. Get 180 ml maple syrup
6. Get 2 tbsp vanilla extract
7. Take 120 ml coconut oil
8. Get Base
9. Get 100 g dates
10. Prepare 150 g walnuts
11. Make ready 1 tbsp ground almonds
12. Make ready Topping
13. Prepare 200 g blueberries
14. Get 100 g castor sugar
15. Get 2 tbsp black pepper
16. Prepare 1 bay leaf (optional)

Steps to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours.
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process… but not too much.
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.

So that’s going to wrap it up for this special food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!