Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon sautéed leeks and duck egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Sautéed Leeks and Duck Egg is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bacon Sautéed Leeks and Duck Egg is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Take 3 slice Bacon
- Take 1 Leek
- Take 1 Duck Egg
- Prepare Butter
- Take Himalayan Pink Salt
- Take ground black pepper
Instructions to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
So that is going to wrap this up for this exceptional food bacon sautéed leeks and duck egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
