Recipe of Quick Thai Basil Roasted Duck

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai basil roasted duck. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Roasted Duck is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Basil Roasted Duck is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai basil roasted duck using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Roasted Duck:

1. Prepare 100 grams roasted duck (slice into bite size pieces)
2. Get 2 clove garlic cloves
3. Prepare chili
4. Take holy basil
5. Make ready 1 tbsp soy sauce or fish sauce
6. Take 1 tsp brown sugar
7. Make ready 1/2 tbsp vegetable oil
8. Prepare Fried egg
9. Prepare 1 egg
10. Make ready 1 tbsp vegetable oil

Instructions to make Thai Basil Roasted Duck:

1. Make a sunny-side up fried egg and set a side.
2. Roughly chop chili and garlic.
3. Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
4. Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
5. Just right before turn off the heat, add in handful of holy basil leaves, stir together.
6. Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.

So that is going to wrap this up for this special food thai basil roasted duck recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!