Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot sweet dish/ gajar ki barfi ð. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot sweet dish/ Gajar ki barfi ð is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot sweet dish/ Gajar ki barfi ð is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot sweet dish/ gajar ki barfi ð using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot sweet dish/ Gajar ki barfi ð:
- Prepare Milk (3-4 cups)
- Prepare Carrots (7-8)
- Take Sugar (1/2 cup)
- Prepare Khoya (2 cups)
- Take Coconut powder as required (1 cup overall)
- Prepare Cardamom pods (3-4)
- Make ready Nuts any for garnish
Instructions to make Carrot sweet dish/ Gajar ki barfi ð:
- Wash,peel and shred carrots in a food processor.
- Arrange ingredients.
- In a wok add milk. Boil it. Turn flame low now andd carrots.
- Mix and cook well on low to medium flame until milk dries up then add sugar and mix well.
- Add cardamom seeds and 2 -3 tbsp khoya and mix well.
- In a square bowl add coconut powder, then nuts, then carrots mixture. Press it straight.
- Then add khoya and press it straight with fork. Garnish with shredded coconut.
- And almonds and nuts. Cover it set aside until cool. Then with a knife cut in squares and place on plate. Enjoy.
So that’s going to wrap this up for this special food carrot sweet dish/ gajar ki barfi ð recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
