How to Make Speedy Baked oatmeal: carrot and pear - vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked oatmeal: carrot and pear - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked oatmeal: carrot and pear - vegan is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked oatmeal: carrot and pear - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked oatmeal: carrot and pear - vegan:

1. Get 2 cups rolled oats
2. Take 2 tsp ground cinnamon
3. Make ready 1 tsp ground ginger
4. Prepare Generous pinch salt
5. Take 2 cups almond milk or plant milk of choice
6. Make ready 1/4 cup maple syrup
7. Get 1-2 tsp vanilla essence
8. Get 1 cup grated carrots
9. Prepare 1 pear, peeled and chopped
10. Get Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

Instructions to make Baked oatmeal: carrot and pear - vegan:

1. Preheat oven to 190C if you’re baking straight away.
2. Mix the oats, cinnamon, ginger and salt.
3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
4. Add the wet ingredients to the dry ingredients. Mix well.
5. Fold in the pear.
6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋

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