Recipe of Ultimate Vegetarian Carrot Sabzi

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian carrot sabzi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Carrot Sabzi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Carrot Sabzi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Carrot Sabzi:

1. Take 2 table spoon olive/sunflower oil
2. Make ready 1/2 teaspoon sesame seeds
3. Get 1/2 teaspoon cumin seeds
4. Make ready 2-3 green chillies, finely chopped
5. Get Curry leaves(optional)
6. Prepare 1/4 teaspoon Turmeric powder
7. Get 1 medium sized onion, finely chopped
8. Make ready 2-3 carrots, finely chopped
9. Get 1 tablespoon Tamarind pulp
10. Take Coriander leaves, finely chopped
11. Get Salt

Steps to make Vegetarian Carrot Sabzi:

1. Heat oil in a pan, add cumin and sesame seeds and let their color change.
2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
3. Add Turmeric powder, carrots, salt and mix well.
4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
5. Serve hot with chapatis and rice, garnished with the coriander leaves.

So that’s going to wrap this up with this special food vegetarian carrot sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!