How to Prepare Speedy Poppy Seed - Curd Cheesecake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poppy seed - curd cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poppy Seed - Curd Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Poppy Seed - Curd Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Make ready For the Dough:
2. Prepare 150 g Flour
3. Prepare 1 tbsp Curd Cheese
4. Make ready 90 g Butter
5. Take 1 tsp Baking Powder
6. Prepare 12 g Vanilla Sugar
7. Prepare 1 egg
8. Get 90 g Sugar
9. Get 1 pinch salt
10. Get For Poppy Seed Layer:
11. Take 120 ml water
12. Take 100 g sugar
13. Prepare 10 g Vanilla Suga
14. Make ready 1 Lemon Zest
15. Prepare 200 g Poppy Seed (ground)
16. Prepare 140 ml Single Cream
17. Prepare 1/2 tsp cinnamon
18. Prepare For the Curd Cheese Layer:
19. Take 500 g Curd Cheese
20. Prepare 50 g Flour
21. Take 120 g sugar
22. Make ready 1 Lemon Zest
23. Prepare 3 eggs
24. Get 40 ml milk
25. Prepare 2 tbsp Soured Cream

Steps to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

So that’s going to wrap it up with this exceptional food poppy seed - curd cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!