Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bombil fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Malwani Bombil Fry मालवणी बोंबिल फ्राय. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. we brings to you the easy and simple way of making this Indian style non.
Bombil fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bombil fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bombil fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bombil fry:
- Prepare As required Dry Bombay duck
- Get 3-4 red chilli
- Take 2 garlic pod
- Get Pinch turmeric
- Prepare as required Salt
- Get As needed Oil for frying
Please take a moment to like and subscribe. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. Bombil fry or Bombay duck fry is a popular dish in the seafood rich cities of Mumbai, Pune and Goa. The preparation consists of a classic fried fish but what sets it apart is the distinct flavor of the bombil.
Steps to make Bombil fry:
- Firstly clean and wash fish
- Make paste with red chilli,cumin and garlic and add this paste in fish to marinate
- Fry this fish on low flame
- Serve with dal rice or khichdi
Bombil fry or Bombay duck fry is a popular dish in the seafood rich cities of Mumbai, Pune and Goa. The preparation consists of a classic fried fish but what sets it apart is the distinct flavor of the bombil. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Crispy Bombil Fry ~ Bombay Duck Fish Fry, Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks.
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