Recipe of Quick Duck Breasts with Blackberry-Corn Relish

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, duck breasts with blackberry-corn relish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Duck breast is easy and quick to cook, and is best done very simply with a little salt on either side. The blackberry sauce is also very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe ! This video will teach you how to do a great.

Duck Breasts with Blackberry-Corn Relish is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Duck Breasts with Blackberry-Corn Relish is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Make ready 2 boneless, skin-on duck breasts
2. Prepare Marinade:
3. Take 1/4 cup blackberries
4. Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Get Dash white wine
6. Make ready Dash sherry vinegar
7. Prepare Small glug of olive oil
8. Prepare 1 clove garlic, chopped
9. Get Pinch kosher salt
10. Prepare Few grinds of black pepper
11. Get Corn-blackberry salsa:
12. Make ready 1 cup fresh corn kernels
13. Take 1 cup (or a bit more) fresh blackberries
14. Make ready 1 Tbsp diced shallot
15. Prepare Sprig fresh thyme, leaves crushed
16. Take 2 Tbsp diced red bell pepper
17. Get Healthy spoonful of sambal oelek
18. Prepare Big squeeze of lime juice to taste
19. Make ready Pinch sugar if too tart or sour

For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Gently place duck breasts in pan skin-side. A simple homemade relish really makes this dish really special, complementing the duck to perfection. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh.

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

A simple homemade relish really makes this dish really special, complementing the duck to perfection. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh. Rub the skin with salt and five-spice powder. Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high Remove the duck breasts to a platter, reserving the juices in the pan.

So that is going to wrap it up with this exceptional food duck breasts with blackberry-corn relish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!