Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan seared duck breast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Duck Breast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan Seared Duck Breast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Duck Breast:
- Prepare 3 duck breasts
- Make ready 1 tbsp olive oil
- Prepare 2 tbsp paprika
- Make ready 2 tbsp garlic powder
- Prepare 2 tbsp salt
- Prepare 1 tbsp onion powder
- Take 1 tbsp black pepper
- Take 1 tbsp dried orageno
- Take 1 tbsp dried thyme
Instructions to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
So that’s going to wrap it up for this exceptional food pan seared duck breast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
