Steps to Prepare Ultimate WendyG's Twist on Tiffany's Pan Seared Duck Breast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Take 1 duck breast
2. Take 1 tbsp olive oil
3. Get 2 tbsp garlic powder
4. Make ready 1 tbsp 5 spice powder

Steps to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Score skin side of duck breast in a cross hatch.
2. Rub entire duck breast with garlic powder and 5 spice powder.
3. Heat oil in non stick skillet on medium high heat.
4. Put duck breast in skillet with skin side up fir 3 to 4 mins.
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.

So that’s going to wrap it up for this exceptional food wendyg's twist on tiffany's pan seared duck breast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!