Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, five spice roast duck. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Five Spice Roast Duck is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Five Spice Roast Duck is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Five Spice Roast Duck:
- Prepare 4 duck legs
- Take Chinese five spice
- Take Salt
- Get cracked black pepper
Instructions to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
So that is going to wrap it up for this exceptional food five spice roast duck recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
