Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot gomamiso kinnpira. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Gomamiso Kinnpira is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Gomamiso Kinnpira is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Gomamiso Kinnpira:
- Take 1 carrot (200g)
- Get 1 tbsp sake
- Take 1 tbsp miso
- Make ready 1.5 tbsp roasted white sesame
- Make ready 1 tbsp cooking oil
Steps to make Carrot Gomamiso Kinnpira:
- Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape.
- Mix sake and miso in a bowl
- Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat.
So that’s going to wrap it up for this exceptional food carrot gomamiso kinnpira recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
