Step-by-Step Guide to Prepare Favorite Corned Beef Nachos
by Essie Stevens
Corned Beef Nachos
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef nachos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corned Beef Nachos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corned Beef Nachos is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef nachos using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Nachos:
Take 1 C shredded corned beef
Make ready 3 large handfuls thick tortilla chips
Take 2 jalapeños; 1/8" half moons
Prepare 2 avocados; medium dice
Get 1/3 C Irish cheddar cheese
Get 1/2 C pepperjack cheese
Get 1/3 C Irish gouda
Take 1/4 C sweet corn
Take 3 T melted butter
Get 1 pinch kosher salt
Instructions to make Corned Beef Nachos:
Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes.
Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips.
Spread corned beef, corn, avocado, and jalapeños atop tortilla chips.
Top with cheeses, melted butter, and a pinch of salt.
Broil for 1-2 minutes or until cheeses are completely melted.
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