06/09/2020 04:19

Steps to Make Perfect Bombay Duck Fry

by Lettie Russell

Bombay Duck Fry
Bombay Duck Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bombay duck fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bombay Duck Fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bombay Duck Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bombay duck fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Duck Fry:
  1. Make ready 2 fish Medium pieces
  2. Prepare 1 tbsp Red chilli powder
  3. Take 1 tsp turmeric
  4. Get 2 green chilli
  5. Take 1 coriander
  6. Take 1 inch ginger
  7. Get 3 tbsp rava
  8. Get 1 tbsp grated garlic
  9. Make ready 1 tsp Lemon juice
  10. Make ready Salt
Steps to make Bombay Duck Fry:
  1. Use barik rava for coating.
  2. First marinate fish with ginger garlic, chilli, coriander paste and salt.
  3. Now take rava on flat plate and coat rava to it.
  4. Now take 2 tbsp oil in pan and shallow fry it.
  5. When rava becomes golden gently turn it and sprinkle red chilli powder and turmeric. Do it on other side too.
  6. Serve it.

So that’s going to wrap this up with this special food bombay duck fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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