Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Chutney is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot Chutney is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Carrot Chutney:
- Take 1 . Carrot - 3 cut into pieces
- Make ready 2 . Urad dal - 2 tsp
- Prepare 3 . Channa dal - 1 tbsp
- Make ready 4 . Red chilli - 3
- Make ready 5 . Ginger - small piece
- Make ready 6 . Tamarind - small
- Make ready 7 . Salt - as needed
- Prepare 8 . Oil - 1 tsp
- Take To temper:
- Get 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/4 tsp
- Prepare 3 . Urid dal - 1/4 tsp
- Prepare 4 . Curry leaves - bit
Steps to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
So that’s going to wrap it up for this special food carrot chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
