Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy carrot curd rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Carrot Curd Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Carrot Curd Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Curd Rice:
- Prepare 1 . Rice - 1/2 cup
- Get 2 . Water - 1 1/2 cups
- Take 3 . Milk - 2 tbsp
- Prepare 4 . Thick curd - 1/4 cup
- Make ready 5 . Carrot - 1 Grated
- Prepare 6 . Salt - as needed
- Take To Temper:
- Take 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Make ready 3 . Red chilli - 1
- Prepare 4 . Curry leaves - 1 string
- Get 5 . Hing - a pinch
- Take 6 . Coriander leaves - 1/4 tsp chopped
Instructions to make Creamy Carrot Curd Rice:
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- Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
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- Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.
So that is going to wrap it up with this special food creamy carrot curd rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
