Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy celeriac chips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crunchy Celeriac Chips is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crunchy Celeriac Chips is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Celeriac Chips:
- Make ready 1/2 celeriac
- Take Olive oil
- Prepare Salt and pepper
Instructions to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
So that’s going to wrap this up for this special food crunchy celeriac chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
