Recipe of Super Quick Homemade Hasher mangso / duck meat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hasher mangso / duck meat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hasher mangso / duck meat is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hasher mangso / duck meat is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hasher mangso / duck meat:

1. Prepare 1kg duck meat
2. Take 3 big size onion chooped
3. Make ready 1 tomato chopped
4. Get 2 tbsp Ginger-garlic paste
5. Take 1-1 each Garam masala (whole)
6. Take 1 tbsp Coriander paste
7. Prepare 1 tbsp Cumin paste
8. Prepare 2 tbsp Red chilli paste
9. Prepare 2 tbsp Green chilli paste
10. Get 2 tbsp Termaric
11. Get 1 spoon sugar
12. Take 2 bay leaves
13. Make ready 2 tbsp Coriander leaves
14. Take as needed Mustard oil
15. Prepare 4-5 Garlic (whole)

Instructions to make Hasher mangso / duck meat:

1. Wash the meat, then marinate with termuric,salt and little oil
2. Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,
3. After 5 minutes add meat and cook until nicely fried..
4. Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste
5. Now when the meat soaks water and fried nicely then add the masala which we prepare..
6. Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala.
7. Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat.
8. After few minutes chek the salt and if required then add and mix the chopped coriander leaves..

So that is going to wrap it up for this exceptional food hasher mangso / duck meat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!