Steps to Prepare Homemade Spicy duck egg masala / hanser dim kosha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy duck egg masala / hanser dim kosha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy duck egg masala / hanser dim kosha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy duck egg masala / hanser dim kosha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy duck egg masala / hanser dim kosha:

1. Make ready 4 no duck eggs
2. Prepare 2 no potato cut into quarters
3. Take 1 cup thinly chopped onion
4. Prepare 1 no chopped tomato
5. Get 1 tablespoon ginger and garlic chopped
6. Take 3 tablespoons mustard oil
7. Make ready 1/2 teaspoon turmeric powder
8. Make ready 1 teaspoon cumin powder
9. Get 1 teaspoon garam masala powder
10. Take 1 teaspoon sugar
11. Prepare to taste Salt
12. Take 1 teaspoon cumin seeds

Instructions to make Spicy duck egg masala / hanser dim kosha:

1. Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour.
2. Boil egg with generous amount of salt. Peel and slit.
3. Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste.
4. Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes.
5. Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat.
6. Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors.
7. Serve it steam Rice and Enjoy.

So that is going to wrap this up for this exceptional food spicy duck egg masala / hanser dim kosha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!