How to Prepare Gordon Ramsay Radish Carrot Stir Fry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, radish carrot stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Radish Carrot Stir Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Radish Carrot Stir Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have radish carrot stir fry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Radish Carrot Stir Fry:

1. Take 1 . White Radish - 1 (cut or grate into fine pieces)
2. Take 2 . Carrot - 2 (cut or grate into fine pieces)
3. Prepare 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
4. Prepare 4 . Coconut - 1/4 cup grated
5. Take 5 . Cumin - 1 tsp
6. Get 6 . Mustard - 1 tsp
7. Make ready 7 . Curry leaves - 1 string
8. Prepare 8 . Salt - as needed
9. Get 9 . Coconut oil - 1 tbsp
10. Prepare 10 . Turmeric powder - 1/4 tsp
11. Make ready 11 . Hing - pinch
12. Make ready 12 . Coriander leaves - few chopped
13. Make ready 13 . Green chilli - 2 silted

Steps to make Radish Carrot Stir Fry:

1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
5. Safe hot with roti or with any rice.

So that’s going to wrap this up for this exceptional food radish carrot stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!