Recipe of Favorite Duck breast with caramelized shallots and roasted garlic

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, duck breast with caramelized shallots and roasted garlic. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duck breast with caramelized shallots and roasted garlic is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Duck breast with caramelized shallots and roasted garlic is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:

1. Get 1 Duck breast
2. Take 3 cloves garlic
3. Take 4 small shallots
4. Make ready 120 ml stock (beef)
5. Prepare 3 tbsp port
6. Make ready 10 g butter
7. Prepare 10 g sugar

Steps to make Duck breast with caramelized shallots and roasted garlic:

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
2. Take shallots and cook them in a small amount of stock, water sugar and port.
3. Put some garlic in a pan and roast them in the oven.
4. Put the browned shallots in the oven for a few minutes to help them go soft.
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
6. Use the reduction from the stock and add a little butter and reduce to a sauce.

So that is going to wrap this up with this exceptional food duck breast with caramelized shallots and roasted garlic recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!