Step-by-Step Guide to Prepare Favorite Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loitta maacher jhuri /bombay duck crumbled fish curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Make ready 300 gms fresh Loitta/Bombay Duck
2. Make ready 2 medium onions chopped finely
3. Get 1 tsp garlic minced
4. Prepare 1 tsp garlic paste
5. Make ready 2 small tomatoes chopped
6. Take 1 tbsp lemon juice
7. Take 2 bread slices soaked and crushed
8. Get 1/2 tsp turmeric
9. Make ready 1/4 tsp red chilli powder
10. Get 2-3 green chillies chopped
11. Prepare To taste salt and sugar
12. Make ready 2 tbsp chopped coriander
13. Prepare 4 tbsp mustard oil

Steps to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.

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